Wall for amethyst (page 152)

Why does every easy to answer question vanish from existence unless you decide to show up

I like the crisp of the shell instead. To get the crisp of the shell you'll have to blend the shell with the egg but you'll have to remove every hair in the egg and I'm too lazy to remove the hair so i usually just eat the burnt hair.

How dare you?!
Why?!

I don't like them crispy, I'm not that type of person.

Please stop with your senseless, hot-blooded flirtation with me!

I really hate it when i overcook my hairy eggs and the hair starts screaming in agony.

I uno reversed that uno reverse

How dare you?! Quit going in circles and explain yourself!

Dandruff makes it spectacular

Hair really gives them the texture and flavour